Tea grades
The value of the tea is also determined by the grade, i.e. the part of the leaf that is picked and destined to form the tea.
There are two main families of grades: OP for Orange Pekoe (Orange is taken from the Dutch royal family name Oranje Nassau and not the fruit, and Pekoe comes from Chinese meaning "light down") indicating whole leaves, and BOP (Broken Orange Pekoe) indicating broken leaves.
The more letters that come in front of these two grades, the more buds the tea has ("Golden Tips"), the younger and smaller the growth, and the higher the quality of the tea.
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Whole leaf (FOP) |
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GFOP |
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Golden Flowery Orange Pekoe |
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TGFOP |
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Tippy Golden Flowery Orange Pekoe |
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TGFOP 1 |
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Tippy Golden Flowery Orange Pekoe One |
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FTGFOP |
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Finest Tippy Golden Flowery Orange Pekoe |
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FTGFOP 1 |
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Finest Tippy Golden Flowery Orange Pekoe One |
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SFTGFOP |
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Special Finest Tippy Golden Flowery Orange Pekoe |
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SFTGFOP 1 |
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Special Finest Tippy Golden Flowery Orange Pekoe One |
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BOP 1 |
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Broken Orange Pekoe |
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FBOP |
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Flowery Broken Orange Pekoe |
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GBOP |
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Golden Broken Orange Pekoe |
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GFBOP |
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Golden Flowery Broken Orange Pekoe |
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TGBOP |
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Tippy Golden Broken Orange Pekoe |
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BP |
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Broken Pekoe 2nd or 3rd leaf. The tea is coarser and darker than BOP. It is generally used for broken leaf blends |
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BPS |
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Broken Pekoe Souchong. Very coarse, low quality |
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