Sencha tea with rolled leaves is considered the drink of hospitality in Japan. It is grown in the Shizuoka region on the Pacific coast in a harsh climaté. When brewed the liquid is clear, its subtle flavor and its iodine and vegetal notes make it a very refreshing beverage.
We suggest to enjoy this tea during the whole day.
Main flavor: Oceanic and green notes
Suggestions for preparing
3.5 oz Metal Tin
Metal tin containing 3.5 oz of loose tea. Hermetic and easily recloseable, which allows the tea to preserve and keep its flavor. Re-usable, this metal tin can be refilled with Kusmi loose tea or muslin bags.