Quick Overview
This tea comes from a plantation in the southeast of the island and is famous for its long leaves, which mark it out from other Ceylon teas, which are generally small-leaf teas. In contrast to other Asian countries, tea-growing in Sri Lanka (Ceylon) is a relatively recent phenomenon dating from the 19th century.
Tasting advice: this tea has a round mouthfeel featuring chocolate flavours. May be enjoyed with a dash of milk in the morning.
We suggest to enjoy this tea in the morning.
Main flavour : Unflavoured
Suggestions for preparing
125g Metal Tin
Metal tin containing 125g of loose tea. Hermetic and easily recloseable, which allows the tea to preserve and keep its flavor. Re-usable, this metal tin can be refilled with Kusmi loose tea or muslin bags.
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