This tea comes from a plantation in the southeast of Sri Lanka and is famous for its long leaves, distinguishing it from other Ceylon teas, which generally have small leaves. In contrast to other Asian countries, tea-growing in Sri Lanka, previously known as Ceylon, is a relatively recent phenomenon dating from the 19th century.
This tea has a fully bodied flavor featuring subtle chocolate flavors. May be enjoyed with a dash of milk in the morning.
We suggest to enjoy this tea in the morning.
Main flavor: Unflavored
Suggestions for preparing
4.4 oz Metal Tin
Metal tin containing 4.4 oz of loose tea. Hermetic and easily recloseable, which allows the tea to preserve and keep its flavor. Re-usable, this metal tin can be refilled with Kusmi loose tea or muslin bags.