Quick Overview
The leaves of this Chinese green tea are rolled into small pellets. Originating in the Chinese province of Zhejiang, gunpowder tea is the traditional base for mint tea.
To make this green tea, the tea leaves are dried after harvesting to prevent them from fermenting, then they are rolled into small pellets resembling gunpowder!
Rich in catechins, green tea is recognized as a good source of antioxidants.
We suggest to enjoy this tea during the whole day.
Main flavor: Slightly smokey
Suggestions for preparing
4.4 oz Metal Tin
Metal tin containing 4.4 oz of loose tea. Hermetic and easily recloseable, which allows the tea to preserve and keep its flavor. Re-usable, this metal tin can be refilled with Kusmi loose tea or muslin bags.
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