Considered the champagne of black teas, Darjeeling* tea has been grown in the Himalayan region for over 150 years. This organically grown single origin tea has a subtle bitterness and slightly spicy notes. It is best enjoyed by itself because drinking it with food may conceal its great delicacy.
*Protected geographical indication.
We suggest to enjoy this tea during the afternoon.
Main flavor: Muscat grape and summer fruit notes
Suggestions for preparing
4.4 oz Metal Tin
Metal tin containing 4.4 oz of loose tea. Hermetic and easily recloseable, which allows the tea to preserve and keep its flavor. Re-usable, this metal tin can be refilled with Kusmi loose tea or muslin bags.