Kusmi's Organic Darjeeling Makaibari TGFOP First Flush is picked during the very first tea harvest of the year, from March to April, in the heart of mountainous northern India. This high grown black tea comes from the greatest tea garden of this region, the Makaibari Garden. Due to this and its organic cultivation our Darjeeling Makaibari tea is known as "the champagne" of the teas. Its copper liquor delivers a light, aromatic, and flowery flavor, with a hint of sweet muscat. We suggest to drink this tea plain to better appreciate its subtle delicacy.
Delicious plain, ideal for the afternoon.
We suggest to enjoy this tea during the afternoon.
Main flavor: Light, aromatic, and flowery
Suggestions for preparing
4.4 oz Metal Tin
Metal tin containing 4.4 oz of loose tea. Hermetic and easily recloseable, which allows the tea to preserve and keep its flavor. Re-usable, this metal tin can be refilled with Kusmi loose tea or muslin bags.