Much-prized by connoisseurs for its delicate flavor, Darjeeling tea has been grown for over 150 years in the north of India.
This copper-colored infusion creates a light, aromatic, and floral flavor, with a hint of sweet muscat grape. The non-fermented version proposed here brings out its fresh character. Best when enjoyed on its own.
Rich in catechins, green tea is recognized as a good source of antioxidants.
We suggest to enjoy this tea during the afternoon.
Main flavor: Light and Natural
Suggestions for preparing
4.4 oz Metal Tin
Metal tin containing 4.4 oz of loose tea. Hermetic and easily recloseable, which allows the tea to preserve and keep its flavor. Re-usable, this metal tin can be refilled with Kusmi loose tea or muslin bags.