One of Kusmi’s oldest blends, its origin most likely dates back to the times of tea caravans that traveled from Asia all the way to Russia by land. Kashmir Tchai is a tea that is traditionally served in India and Nepal with milk and sugar. Its spices make it the ideal choice to accompany a light lunch.
Main flavor: Spices
Suggestions for preparing
4.4 oz Metal Tin
Metal tin containing 4.4 oz of loose tea. Hermetic and easily recloseable, which allows the tea to preserve and keep its flavor. Re-usable, this metal tin can be refilled with Kusmi loose tea or muslin bags.