Hojicha is made from Bancha green tea leaves that have been roasted at a high temperature. Bronze in color, this tea boasts woody, roasted notes that predominate above the light oceanic notes characteristic of Japanese teas. Its fresh, lightly toasted flavor makes this a tea that is very much appreciated by green tea lovers. An excellent pair for savory dishes such as sushi.
This green tea is characterized by its low caffeine content and can be enjoyed throughout the day.
We suggest to enjoy this tea during the whole day.
Main flavor: Woody notes